26 Texturing Equipment 115 4. 3 Student Declaration. 1. By focusing on providing well researched, real world RTO resources, we’re able to create SIT learning and assessment materials for a wide range of topics including hospitality, commercial cookery and more. 3 Student Declaration. Which Are They In Correct Order? Think, Do And See; Do, Think And See; See, Think And Do3D Printing is a process for making a physical object from a three-dimensional digital model, typically by laying down many successive thin layers of a material. 3 Assessment Plan. _____ is. SITHCCC025 Prepare and present sandwiches SITHCCC026 Package prepared foodstuffs SITHCCC028 Prepare appetisers and salads SITHKOP009 Clean kitchen premises and equipment. Material Properties To simplify the analysis and with the requirement that a thermalKia Seltos Price - Seltos car price starts at ₹ 10. SITHKOP009 - Clean kitchen premises and equipment v1. Swing the mop in an s pattern either side of your body. Q17: You need to sort. According to the Global Partnership for Education, education is one of the most important investments a country can make in its people and its future. SITHKOP009 - Clean kitchen premises and equipment. CAMPUS FACILITIES AND SUPPORT. SITHKOP009 - Clean Kitchen Premises And Equipment #1. Out of the 15 questions, you need to give the correct answer for at least nine questions to pass the learning license test successfully. new air System part¶ Please use the RT-14613 series illustrated parts list tot part identification tor updated units is RTO. Step 1: Use a graduated cylinder to measure 250 mL of room temperature water in a beaker. Simply call us on 1300 885 484 to buy RTO materials, or fill out the enquiry form and our team will be in touch ASAP to assist you with more information. 10. Which you should be. 3. 27 Curing Compound Sprayer 117Top 77 Similar sites like smallprint. The model allows better visualization of different aspects of a situation and what. 4 48 The observers. 2 Clean and sanitise kitchen equipment to ensure safety of food prepared and served to customers. docx from CE MISC at La Salle University. RTOs must be registered by either the Victorian Registration and Qualifications Authority (VRQA) or the Australian Skills Qualification Authority (ASQA) regulatory body to be eligible to issue qualifications and Statements of Attainment under the Australia n Qualifications Framework (AQF). A total of 15 multiple choice questions is asked in the Learner license test. The learner resources for SIT30821 RTO materials are further enhanced with the narrated audio content function. SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXINV006 Receive, store and. docx from SIT 40516 at TAFE Queensland . Step 3—Course submission. edu. 103 . 1 | Page 4 of 15 Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C Assessment Task 1: Written Assessment Task instructions This is an individual assessment. RTO No: 90438. SITHKOP009 Clean kitchen premises and equipment. 1. CRICOS Provider No. Seal 1 end of the tube by tying a secure knot or attaching a dialysis tubing clamp to the end of the tubing. Our Story; Our Expertise; Our Resource Development process; Our End User Licence Agreement; Quality Assurance ;Certificate III (1 year): $10,000. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. Composite materials are capable of providing superior strength to weight ratios when compared to metals, although there is a downside of often significant higher manufacturing costs associated with it. Description Page No. Stack dishes neatly so you can reach them easily. You can use the learning resources as much as you wish in any location under the same RTO. Select the correct answer and try to answer all questions correctly. T: 08 6551 5086. glass ware ocutting boards ocontainers oooknives Clean and sanitise large and small kitchen equipment including: oCooking Equipment: olarge & small pots ofrying. SITHKOP009 Clean kitchen premises and equipment : SITHKOP009 Clean kitchen premises and equipment Table of Contents Assessment Pack (UAP) – Cover Sheet. The use and storage of hazardous materials within a structure can subject process operations to many regulatory and. We also provide specific training package resources such as BSB, CHC, CPC, HLT, and SIT resources. This 3D print is reported to take 172 minutes to complete, and consume 38g of material. rtologic. Assessment for this unit For you to be assessed as competent, you must successfully complete two assessment tasks: Assessment Task 1: Knowledge questions – You must. 1. Newsletter. Secure the SIT30821 RTO materials now to deliver the Certificate III in Commercial Cookery qualification to students. - RTO Course. ASSESSMENT 2 – Assignment This cover sheet is to be completed by the assessor and used as a record of outcome of this assessment task Student Name: o within commercial time constraints o selecting and using correct personal protective equipment. From the left, slide one side of the folded card under the plastic divider. The Standards for Registered Training Organisations 2015 (the Standards) require your RTO to provide clear and accurate information to students before enrolment to allow students to make informed choices. Performance Task SITHKOP009 Clean kitchen premises and equipment ©2022 International College of Advanced Education SITHKOP009 Performance Template (August 2022) Page 1 PERFORMANCE EVIDENCE The performance evidence for this unit requires that you demonstrate the ability to to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and: Follow. Memory expert and psychologist Hermann Ebbinghaus' most famous discovery – the "Forgetting Curve" – shows how new information can fade from memory. Certificate I or Certificate II. sithkop009 Clean kitchen premises and equipment This unit is an accredited training resource consistent with the Nationally Recognised Training requirements for Vocational Education and Training (VET) and is ideal for Registered Training Organisations (RTOs) in. Fill the sink with hot water and add the correct amount of detergent. LTD. Today, we are Australia’s longest-serving provider with over 20 years of industry experience. RTO Training Materials For Sale. written report. Performance Task SITHKOP009 Clean kitchen premises and equipment PERFORMANCE EVIDENCE The performance evidence for this unit requires that you demonstrate the ability to to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and: Follow cleaning schedules to clean the following kitchen items on at least two occasions: o kitchen surfaces. 3. For example take two units with the same name, but different codes: BSBPMG503A – Manage project time. 40 Free Training Evaluation Forms (Feedback/Survey Templates) February 15, 2023 11 Mins Read. RTO Materials was born from within an RTO, giving us a unique perspective on the market. RTO Kullu. , a thermal oxidizer, being installed at a work site. pastries and breads SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006. 1. S, are the first commercially marketed polyester fibers. , 2010; Jewitt, 2012). The SIT20322 Certificate II in Hospitality training resources are delivered in an editable digital format so you can adjust,. 2019 The One International College RTO No. 11 Documents. Pocket Book for Road Construction Equipment Sl. The adsorption method is when the gas or liquid molecules adhere on the surface of the adsorbent. All our RTO resources are designed by our hand-picked team of skilled instructional designers in collaboration with subject matter experts, trainers and RTOs. Materials Fees: $1,100 (Toolkit/ Uniform). According to the 2021 Stack Overflow developer survey, React has surpassed jQuery as the most popular web framework, and holds approximately 40. Performance Task SITHKOP009 Clean kitchen premises and equipment regularly forspills 6 STAINLESS STEEL OIL It is a mineral oil blend for polishing steel surface. 4 Unit information pack. 9. 1. Editable, Quality Resources. Factors like styling, protective features, branding, and how the product will be dispensed may sway your selection. building materials) you obtain to fulfil a contract, unless a specific exemption applies. 7. The methods of assessment used in this course include: Written questioning assessments and Structured Assessment – Assignment Style, to show the student’s knowledge. Structured Inquiry. Attach a (D) 18" 2x4 so that the top of this piece is 16. Engaging course content, narration of the course materials, and interactive elements. For Trainer and Assessor to complete: Student requested reasonable adjustment for the assessment Marking Completed successfully Comments Y N DNS The student has satisfactorily completed and submitted the following: Notes from the briefing session in week 1 in Task 2. 2 Chassis: 1. Add to cart. Back to top. So almost all controllers support RTOS. commercial kitchens to ensure the safety of food. Not only was the material of exceptional quality and fully compliant, it was delivered quickly and at a cost that would. 3075 Digital Agency - Calico. So if you use Angular Material 14, you have to use Anguar 14. 2. Find the application process, GPSC Exam Calendar 2022, and more at our GPSC exam post. Raw materials (ingredients, processing aids, and. SIT30821 | SITHKOP009 Clean kitchen premises and equipment Student Assessment Guide | Version 1 Pass Global Pty Ltd t/a ALTEC College | Provider Code: 22034 | CRICOS Code: 02926D Page 8 of 49 TASK 2 ASSESSMENT A – SHORT ANSWER LEARNER INSTRUCTIONS This assessment assesses the knowledge evidence requirements of the unit of competency. 1. 1A Project quality management plan in Task 2. Impervious graphite for process equipment applications is manufactured in two main steps. Students are issued with the required learning and assessment materials for each unit. Organic rubber gaskets like natural rubber, Buna-N (Nitrile), Buna-S (SBR), and synthetic isoprene will break down relatively quickly in exposure. 4 UAT 1 – Unit Knowledge Test (UKT). This assessment consists of 4 tasks. Study with Quizlet and memorize flashcards containing terms like You have a classified document you would like to share with your coworker, Julie. 1. Overview. g. • • • • The student will have access to the following: Learner guide PowerPoint presentation Unit Assessment Pack (UAP) Access to other learning materials such as textbooks The resources required for these assessment tasks also include:. SITHKOP009: Clean kitchen premises and equipment: SITHCCC034: Work effectively in a commercial kitchen. Expert Help. and write an à la carte seasonal menu. 3. 0 resources maintain the company’s commitment to dynamic learning materials, compliant assessments and supporting tools. The examination must be invigilated. $10,900 + Materials Fee $1,280*. The use on electronic versions of learning materials and assessment documents can be investigated for client cohorts who have a preference for this type of delivery. Make resources, assessments, and supporting tools available to your learners today. SITXFSA006 - Participate in safe food handling practicescleaning materials and equipment: cleaning cloths commercial cleaning and sanitising agents and chemicals for cleaning commercial kitchens, equipment and food storage areas dustpans and brooms garbage bins and bags mops and buckets sponges, brushes and scourers tea towels waste sink for mopsSITHKOP009 Unit description : This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. Get the latest SITHKOP009 Clean kitchen premises and equipment training materials from one of the most trusted resource developers’ Precision RTO Resources. Radon can accumulate in some places where ventilation is inadequate. Opioid Crisis. ABN: 83 776 954 731. The practice questions are based on the official theory exam. AIS-093 3/156 1. Includes chef uniform, knife set & course materials. 360RTO Solutions provides first class ready-to-use RTO training resources and assessment tools for a wide variety of nationally accredited qualifications. Input/output based. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in. BSBPMG512A – Manage project time. practices on three occasions when preparing food. Information in this course material is current at the time of publication. Armormech is the ability to work with hard metals, alloys and synthetic materials to construct endurance armorings and armor for non-Force users. choosing the glove materials after taking the disintegration, diffusion, and penetration. Unit information. This qualification provides a pathway to work in organisations such as restaurants. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Observation report ASSESSMENT B – OBSERVATION REPORT TASK 1: CLEAN AND SANITISE KITCHEN EQUIPMENT, SERVICEWARE AND UTENSILS ASSESSMENT INFORMATION Learner name Learner ID Assessor name Date Observable skill/task Follow a cleaning schedule to clean and sanitise kitchen equipment, serviceware and utensils. Contamination. Meeting Proceedings RTO-EN-11, NATO, pp. Home; About Us. 1. 3 Assessment Plan. SITHKOP009* Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes. 1. 7 14 32,091. However, as a retailer or. 00. 22270 Suite 2C, Level 1, 1C Grand Ave, Camellia NSW 2142 Page 14 of 117 CRICOS Provider No. Extending the course duration. RTO 21371. 1. The SIT RTO materials we provide are designed to deliver the skills, tools and resources needed by students and instructors alike. 1300 761 141 info@eduworks. And we were especially proud to be one of the two lead investors in the creation of the Apparel Impact Institute Fashion Climate Fund, a US $250 million fund to decarbonize the fashion value chain. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry nA sweet career creating tasty delights. docx from XNBV 768 at Madina College of Commerce, Faisalabad. Promotional material on which you must pay PST also includes taxable goods you obtain to sell at a price below cost. au. Student Declaration. The activities align with the assessment tools to ensure the content and language are consistent (this is a common problem when RTOs who buy assessment tool-only. Didasko is proud to deliver our eLearning resources through the online Moodle Learning Management System. Create a language-rich environment. You may set specific requirements, such as requiring students to have a minimum period of industry. 03024A RTO Provider: 22172. Apply for course accreditation. Digital Agency - Calico. Simply call us on 1300 885 484 to buy RTO materials, or fill out the enquiry form and our team will be in touch ASAP to assist you with more information. Preassembled process unit for air pollution control, i. Genomatica to take a leadership role in raw material innovation, developing the first plant-based nylon in the world. It requires the ability to work safely and to use resourcesefficiently to reduce negative environmental impacts. STUDENT ASSESSMENT GUIDE SITHKOP009 Clean kitchen premises and. When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours. SITHKOP009 Clean Kitchen Premises And Equipment RTO Learning Materials. once you are enrolled, you will be required to review the learning material and complete the multiple-choice questions prior to the face-to-face class. From $700 Per Unit. 99 seconds of operation. The Nodes are – Principled BSDF Shader and another one is the Material Preview. 0 CRICOS No. SITHKOP009 Clean kitchen premises and equipment SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery. Pre-requisite unit. Download. e. Julia Taboh. This assessment requires you to identify customer preferences, and plan, cost. No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. Push card up until it's flush with top, then align the inside fold of the card against plastic. 3 Course and Unit Details. Course and Unit Details. SITHKOP009 student guide First published 2020 RTO Upload to Study The workplan must address the 2 required components listed below: 1. f. Schematic of a basic thermal oxidizer. 14% of the market share. These learning. They are designed to help RTOs deliver training and assessment activities in accordance with the relevant. Identified Q&As 32. Certificate 3 in commercial cookery None. Assessment Task 2: Safe food handling – You are required to demonstrate safe food handling. These lines will guide the cuts and folds required to make your helicopter. Access and equity. 20 seconds or 1. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Short answer Q15: Identify four ways you can use energy more efficiently in your establishment to reduce negative environmental impacts. 0 relating to general workplace safety, hazardous substances, and manual handling and storage requirements, which must be followed. You would have your employees attend training. Information in this course material is. <a title="SITHKOP009 Clean. (7) “Contract price” means the amount agreed upon by the contracting parties for performing all labor and services and furnishing all materials covered by their contract and must be increased or diminished by the price of extras or change orders, or by any amounts attributable to changes in the scope of the work or defects in workmanship or materials. Clean and sanitise kitchen equipment to ensure safety of food that is prepared and served to customers. Place/Location where assessment will be conducted RTO to complete Resource Requirements Refer to the Assessment conditions attached to the Mapping Document located in the teacher support tools folder or the. Precision RTO Resources is not responsible for any injury, loss or damage as a result of resource included or omitted from this material. . View SITHKOP009 - Student Logbook. Diagnosis. SITHKOP009 Clean kitchen premises and equipment : SITHKOP009 Clean kitchen premises and equipment Table of Contents Assessment Pack (UAP) – Cover Sheet. Total fee. Although he may be staying in Liyue, the majority of his ascension materials aren't from the region and will. com. Ensure card is aligned to the top left corner of mat. Further Information: Material fee includes a cookery kit and uniforms. Editable, Compliant. cleaning materials and equipment: cleaning cloths; commercial cleaning and sanitising agents and chemicals for cleaning commercial kitchens, equipment and food storage areas; dustpans and brooms; garbage bins and bags; mops and buckets; sponges, brushes and scourers; tea towels; waste. 3 Student Declaration. 1. For example, you purchase a taxable publication at a cost of. SITHKOP009- Clean kitchen premises and equipment. 0 (Updated on 18 July 2022) This document is uncontrolled when printed (Printed on: 19 March 2023) Page 4 of 17 Assessment 2 – Practical Observations Task You are required to clean the kitchen premises and equipment on 6 separate occasions as set out below. SIT30622 RTO Training Materials. Objetivo: Determinar la fuerza de relación entre nivel de estrés e ideación suicida. View Assessment - SITHKOP009_Student Assessment Tool_V1_2023. Prepare appetisers and salads SITHCCC024 Prepare and present simple dishes SITHCCC025 Prepare and present sandwiches SITHKOP009 Clean kitchen premises and equipment SITHCCC026. SITHKOP009 Clean kitchen premises and equipment RTO No: 21595 | CRICOS Code: 2634E 5. The end result will be reduced downtime, improved quality, less waste and lower costs. SITHKOP009 Clean kitchen premises and equipment : SITHKOP009 Clean kitchen premises and equipment. SIT40521 – Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. Plug-and-play compatibility with most in-demand LMS platforms. This material offers a unique combination of chemical, mechanical, electrical and thermal properties. Mix 1 quart warm water, 1/2 teaspoon liquid handwashing detergent, and 1 teaspoon ammonia. 1 General 601-4. View SITHKOP009_Assessment 2_Feb_2023. 1. Adding manual support structures to a temporarily rotated 3D model in Simplify3D [Source: Fabbaloo] Now let’s use the optimized process. 52. It requires the ability to check the quality of food and select correct packaging materials. Login/Register; Cart; Checkout;. News Headlines Today: Hindustan Times offers the most reliable news in politics, sports, entertainment and business, featuring National and International news Breaking News on Hindustan TimesWe develop a range of RTO resources training and assessment material for RTOs, TAFEs and Universities, including Learner Guides, Assessments, Mapping, Assessor Guides, RPL and LLN packages. State two reasons why a restaurant must follow kitchen cleaning regimes A restaurant should adhere to a kitchen cleaning schedule for the following reasons: 1. Get the latest SITHKOP009 Clean kitchen premises and equipment training materials from one of the most trusted resource developers’ Precision RTO Resources. ** Skills First funding available for eligible Victorian students. T/A ASTRAL SKILLS INSTITUTE OF ABN: 80 600 951 264 AUSTRALIA RTO: 41322 CRICOS: 03858C. SITHKOP009. 3. SITXFSA006. docx. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT -Case study ASSESSMENT C - CASE STUDY LEARNER INSTRUCTIONS To. 3 Student and Trainer/Assessor Details. -Return potentially hazardous foods to refrigerated storage while cleaning occurs. 0 RTO. Using these RTO materials, you can deliver this UOC as an individual unit, as part of a skill set, or as a core or elective unit in a qualification. 1 to 1. SITXFSA006 - Participate in safe food handling practicescleaning materials and equipment: cleaning cloths commercial cleaning and sanitising agents and chemicals for cleaning commercial kitchens, equipment and food storage areas dustpans and brooms garbage bins and bags mops and buckets sponges, brushes and scourers tea towels waste sink for mopsSITHKOP009 Unit description : This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. 1. Qualification Description. The settings for this automatic account determination & material valuation are done by using the account information set up in advance in an. Short for thermoplastic polyolefin, TPO is a single-ply roofing membrane that offers excellent performance at a cost-effective price. Direct Observation - Practical demonstration of skills in the small-scale kitchen, commercial kitchen reflecting current industry practises. docx from COOKERY SIT30821 at Victoria University. AI Homework Help. Participate in safe food handling practices. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. Thermal oxidizer installed at a factory. Assessment Tasks. Advancements in the work environment are part of a company’s growth. It requires the ability to work safely and to use. The notes at the end of this compilation (the endnotes) include information about amending laws and the amendment history of provisions of the compiled law. You may see that documents require a "No Objection letter/Certificate", i. Performance Task SITHKOP009 Clean kitchen premises and equipment ©2022 International College of Advanced Education SITHKOP009 Performance Template (August 2022) Page 1 PERFORMANCE EVIDENCE The performance evidence for this unit requires that you demonstrate the ability to to complete tasks outlined in elements and. 1. Learn skills in food safety, working with. Assessment for this unit For you to be assessed as competent, you must successfully complete two assessment tasks: Assessment Task 1: Knowledge questions – You must. edu. These RTO resources to purchase are normally delivered in digital format (Word, Excel, PDF) and typically you can select your own elective units from a wide range of VET resources. RTO#6527 | CRICOS#03399C. Takeaway. Conversion of titanium sponge to an application form involves several. Task 2- Develop a seasonal à la carte menu (background information) and. SITXHRM007. 11. Use Mtell System Manager to connect to various data sources, configure the services required to run Machine Learning Agents, and setup security and notifications for Agent alerts. 00. View SITHKOP009 - Student Assessment. Baizhu is a new 5-star catalyst character that uses the power of Dendro. Detail the problem so they may adequately plan for the appropriate warranty repair/solution. So it's vital to review material frequently. Didasko Learning Resources provides online learning resources for training organisations through high-quality, interactive, and immersive online training content and resources. Materials fee: $400. If you are a contractor, you must pay PST on taxable goods (e. 3. Spray the mixture over your furniture. Our partner publishers include Compliant Learning Resources, Precision RTO Resources, RTO Learning Materials, and eSkilled, each renowned for their expertise and commitment to. 0 (Updated on 14 July 2022) This document is uncontrolled when printed (Printed on: 17 April 2023) Page 4 of 17 Assessment 2 – Practical Observations Task You are required to clean the kitchen premises and equipment on 6 separate occasions as set out below. 2. With the emergence of increasingly accessible and affordable digital technology, audio-visual media has unlocked myriad possibilities for the documentation, creation, preservation, and sharing of digital content, data, and information (Franceschelli & Galipò, 2020; Heath et al. SITXINV006* Receive, store and maintain stock. and write an à la carte seasonal menu. SITHKOP009- Clean kitchen premises and equipment. A sound understanding of flavour profiles and a more diverse palate. Run your reviews with a group in a meeting room. Discover more from: Certificate 3 in commercial cookery SIT30816. Cancer. Regional Transport Officer Kullu, Distt. Schedule Further Reviews. 107 apply to facilities operating under interim status or under a RCRA permit as specified in §§ 266. au 03091A. 1. SITXFSA005 Use hygienic practices for food safety Questions Provide answers to all of the questions below. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. docx. This can be determined by continuously counting the stock in the storage area and amount of stock utilised on frequent basis. SITHKOP001 Clean kitchen premises and equipment describes the performance outcomes, skills. You’ll note there is a tremendous amount of support material used. In the Create Material dialog box that opens, type a name for the new material in the text field at the top. Soak the clothing for 15 minutes in this mixture. In this training, learn to install and configure Aspen Mtell, SQL Database, and the necessary EAM and Historian Connections. We have endeavoured to keep things as simple as we can. 3. pdf. Read our FAQ here. Plan and schedule your workplan to ensure that you are on task and on time to ensure labour cost reduction and improve. Student name: Name of RTO. Research evidence shows that studying teachers’ experiences can be beneficial in informing how appropriate design in. DLR’s SIT Release 2. 00 $ 680. SITHKOP009: Clean kitchen premises and equipment: Core: 13: SITHKOP010: Plan and cost recipes: Core: 40: SITHPAT016:. Open card. cleaning materials and equipment: cleaning cloths; commercial cleaning and sanitising agents and chemicals for cleaning commercial kitchens, equipment and food storage areas; dustpans and brooms; garbage bins and bags; mops and buckets; sponges, brushes and scourers; tea towels; waste sink for mops; organisational specifications: equipment. This indicator can be checked for multiple vendors. Live Works – The simulated work. 1. Store cleaned equipment in designated place. Task 1-Identify customer profile.